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NYT Cooking & wrong classification of recipes


works2357

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Posted

Hi, I'm using Evernote and NYT Cooking to save my recipes, but I've found that only half of my Evernote recipes are being synced to NYT Cooking.

So apparently this is because:

1) NYT Cooking imports all of my notes that Evernote has automatically identified as a recipe (according to NYT Cooking FAQ).

2) But Evernote isn't correctly identifying all my recipes.

  • I searched my notebooks using classifications_recipe:* (see this Evernote Help article) for notes that Evernote has automatically classified as recipes, and found that it hadn't correctly identified / classified half my recipes. Similarly, it included a lot of articles about food that weren't recipes.
  • The NYT Cooking FAQ also redirects me to contact Evernote support for the mis-classifications.

I've also tried adding a "Recipe" tag to each recipe, and changing the notebook name to "Recipes", but that hasn't changed their classification, so the recipes still aren't making it to NYT Cooking.

So my question: Is there a way for me to manually re-classify my notes?

Thanks in advance.

  • 1 month later...
Posted

Has anyone been able to figure the OP's concern?  The same thing happens to me and I'm at a loss as to what to do.

 

Thanks - Joëlle

 

  • 2 months later...
Posted

I have the same problem. The recipe recognition function doesn't work for me at all. And there's no other way to store a recipe in document form on NYT Cooking.

 

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