NYT Cooking & wrong classification of recipes

[works2357 1]

Hi, I'm using Evernote and NYT Cooking to save my recipes, but I've found that only half of my Evernote recipes are being synced to NYT Cooking.

So apparently this is because:

1) NYT Cooking imports all of my notes that Evernote has automatically identified as a recipe (according to NYT Cooking FAQ).

2) But Evernote isn't correctly identifying all my recipes.

• I searched my notebooks using classifications_recipe:* (see this Evernote Help article) for notes that Evernote has automatically classified as recipes, and found that it hadn't correctly identified / classified half my recipes. Similarly, it included a lot of articles about food that weren't recipes.
• The NYT Cooking FAQ also redirects me to contact Evernote support for the mis-classifications.

I've also tried adding a "Recipe" tag to each recipe, and changing the notebook name to "Recipes", but that hasn't changed their classification, so the recipes still aren't making it to NYT Cooking.

So my question: Is there a way for me to manually re-classify my notes?

Thanks in advance.

[Joellita 0]

Has anyone been able to figure the OP's concern?  The same thing happens to me and I'm at a loss as to what to do.

 

Thanks - Joëlle

 

[Achillea 1]

I have the same problem. The recipe recognition function doesn't work for me at all. And there's no other way to store a recipe in document form on NYT Cooking.