twosmooth 0 Posted June 14, 2011 Share Posted June 14, 2011 I've been using Evernote on my iPad while cooking in the kitchen. I must start by saying that I cook 3-4 times a month. I normally do really simple stuff and I almost always double or triple check ingredients while cooking. I was wondering if any other users had tip and tricks. Here are a couple that have helped me:• Once I've added a recipe, I specify the type of food it is in the tags• I clean up the ingredients area and add any conversions I foresee• In the directions part of the recipe, I type in the amounts next to the ingredient it's telling me to use. (This is super helpful in long recipes so I don't have to scroll to the top)• I've been placing my iPad in a Ziplock bag. I have a foodsaver that I plan on trying once, but I'm scared it'll suck the inner parts of my iPad out! :shock: I love to hear from other users! Link to comment
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